Classic: Oatmeal Chocolate Chip
This is your go-to, can’t-go-wrong, crave-it-all-week cookie. Made with a nourishing base of blended and whole oats, flaxseed, and coconut sugar, it delivers a comforting chew with a golden edge. Studded with generous swirls of melty chocolate chunks perfectly balanced with warming cinnamon and a hint of vanilla.
Creamy: Banana Pudding with White Chocolate
Like a hug from your childhood. Made with ripe banana, a touch of vanilla custard powder, and white chocolate chunks that melt into the dough like little pockets of cream, while blended oats and a whisper of lemon lift the banana’s natural sweetness. It’s tender, comforting, and just sweet enough.
Rich: Triple Chocolate Chunk
This one’s made for serious chocolate lovers—rich cocoa folded into a soft, oat-based dough, layered with decadent milk and dark chocolate chunks that melt into every bite. A hint of (decaf) espresso brings the cocoa to life, while a touch of cayenne lingers just enough to leave a warm finish. Thick, gooey, and totally over-the-top in the best way.
Cowgirl: Dark Chocolate, Pecan, Coconut
Chunky, chewy, yeehaw. A golden oat base sweetened with brown sugar and a splash of molasses sets the stage for rich dark chocolate, toasted pecans, soft coconut flakes, and crispy cornflakes in every bite. It’s a little salty, a little sweet, and a whole lotta texture.
Blush: Raspberry & White Chocolate
Soft, sweet, and just a little bit sharp. Juicy raspberries ripple through a tender dough, balanced by creamy white chocolate chunks that melt into every bite. There’s a gentle tang that keeps things from tipping too sweet, with a light, almost floral finish from the organic raspberry powder. Bright, playful, and slightly flirty — the kind of cookie that doesn’t last long once opened.
Golden: Brown Sugar & Blonde Chocolate
[Made without dairy or eggs] Like golden hour caught in a cookie. A rich, brown sugar dough built on chewy oats and a whisper of vanilla, layered with pools of caramelised blonde chocolate and deep dark chocolate— then finished with a crack of sea salt that makes everything sing. Crisp at the edges, soft through the middle. The kind you eat slowly, watching the light change.
Toasted: Almond Croissant
[Made without dairy or soya] Like a slow Sunday morning, still warm from the oven. A soft, golden dough layered with nutty almond notes, delicate sweetness, and just enough citrus to lift it all. Ground almonds and flakes run through every bite, giving that signature frangipane feel, while the edges bake up lightly crisp. Buttery, toasty, and indulgent — the kind you reach for with a coffee and a moment to yourself.
Coast: Dark Chocolate & Coconut
[Made without dairy] A little escape in cookie form. Rich dark chocolate folded through a soft, oat-based dough, layered with toasted coconut that brings warmth, texture, and just the right amount of chew. There’s a subtle sweetness, a hint of salt, and that deep cocoa finish that lingers. It’s cosy but fresh — like something you’d eat barefoot, somewhere near the sea.